By Charles MacLean
The taste of Scotch whisky is as a lot prompted by means of background, craft, and culture because it is by means of technology. person distilleries supply their whiskies precise features. those features don't come up magically (as used to be thought), nor are they exclusively the results of the sector (as continues to be idea, by way of some). they've got their roots within the craft and customized of the distillery and of the district during which it truly is positioned, however the key impacts upon style are the distilling apparatus itself, the way it is operated, and the way the spirit is matured.
Whiskypedia explores those impacts. For the 1st time, the flavour and personality of each malt whisky distilled in Scotland is explored with regards to the way it is made. Introductory sections supply an ancient evaluation, an exam of local modifications, and a proof of the contribution made through each one degree of the construction technique. This compendium is a finished consultant to all of the distilleries in Scotland (both malt and grain). each one access presents a short account of the distillery’s heritage and curiosities, lists the bottlings that are at the moment on hand, information how the whisky is made, and explores the flavour and personality of every make. Malt whisky is the fundamental “spirit of place,” and this portion of the tale has been captured by way of John MacPherson's digicam in particularly commissioned pictures which praise the text.
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Additional resources for Whiskypedia: A Compendium of Scotch Whisky
The Glen supply diversity was once repackaged in 2007, the label stressing (twice! ) ‘Distilled in Tall narrow Stills’. due to the entrepreneurial aptitude of the distillery's Italian agent, Armando Giovinetti, Glen provide grew to become the 1st unmarried malt to take off in an export industry. Giovinetti realised younger expression could have such a lot attraction (he used to be tough Grappa), and particular 5 years outdated. He promoted this vigorously from the mid Nineteen Sixties, and by way of 1977 used to be promoting round 200,000 instances a yr. ‘The personality of whisky is decided now not by way of the purity of the spirit synthetic, yet by means of the impurities left within the spirit. ’ Douglas Mackessack Glen provide is Italy's favorite malt (380,000 instances p. a. ). EXPRESSIONS: • Glen provide 5YO @ forty% (Italy in simple terms) • Glen supply (no age assertion) @ forty% • Glen supply 10YO @ forty% • Glen provide 14YO @ cask power uncooked fabrics: Unpeated malt from self reliant maltsters (own maltings got rid of 1962). Water from the Caperdonich Springs and the Glen provide Burn (formerly named the Black Burn). PLANT: Semi-Lauter mash tun (12. 28 tonnes); ten Oregon pine washbacks. 4 wash stills (15,100 litres cost each), of ‘German helmet’ layout; 4 boil-pot spirit stills (7,800 litres cost each). Direct fired until eventually past due Nineties, now all oblique fired through steam; all geared up with purifiers. computer virus tubs till Eighties, now all shell-and-tube condensers, with sub coolers and sizzling water restoration units for pre-heating the costs to all 8 stills. MATURATION: generally fill up U. S. hogsheads, totally on Chivas websites (especially at Mulben, close to Keith). kind: candy, grassy and fruity (green apples). MATURE personality: the home kind favours replenish wooden to supply a light-coloured, clean, fruity and summery whisky. The style is nice and calmly lemony, with cereals and nuts, apples and pears. Light-bodied. Gl sector Campbeltown tackle Glengyle street, Campbeltown, Argyll mobilephone 01586 552009 web site www. kilkerran. com proprietor Mitchell's Glengyle Ltd viewers No means 500,000 litres L. P. A. The spirit from Glengyle is called ‘Kilkerran’ after St Kiaran, ‘The Apostle of Kintyre’. Glengyle old NOTES: the unique Glengyle Distillery operated from 1873 to 1925. It used to be equipped via William Mitchell & corporation and remained of their possession till 1919 whilst it used to be bought to West Highland Malt Distilleries Ltd. The distillery was once closed in 1925; the inventory and warehouses have been bought – the latter turned the Campbeltown Miniature Rifle membership, and was once obtained by means of Bloch Brothers in 1941 (see Glen Scotia). They introduced that they have been rebuilding and increasing, or even fitting a grain distillery at Glengyle, yet not anything occurred and the location used to be bought to Argyll Farmers and used as a depot and revenues workplace via Kintyre Farmers Co-operative. It used to be acquired by way of J. & A. Mitchell Ltd, proprietor of Springbank Distillery, in November 2000; a brand new distillery used to be equipped and creation started in March 2004. at present creation is barely 50,000 litres each year, as a result of preparations with Springbank.