By Laura C. Martin
This publication is an interesting background of tea and the spreading of tea during the world.
Camellia sinensis, generally known as tea, is grown in tea gardens and estates around the globe. an easy beverage, served both scorching or iced, tea has involved and pushed us, calmed and awoken us, for good over thousand years.
The so much vast and good provided tea background to be had, Tea: The Drink that modified the World tells of the wealthy legends and historical past surrounding the unfold of tea all through Asia and the West, in addition to its upward push to the prestige of necessity in kitchens world wide. From the tea homes of China's Tang Dynasty (618-907), to fourteenth century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka at the present time, this ebook explores and illuminates tea and its tricky, compelling background.
Topics in Tea: The Drink that modified the World include:
- From Shrub to Cup: and Overview.
- background and Legend of tea.
- Tea in historic China and Korea.
- Tea in old Japan.
- the japanese Tea Ceremony.
- Tea within the Ming Dynasty.
- Tea Spreads in the course of the World.
- The British in India, China and Ceylon.
- Tea in England and the United States.
- Tea this present day and Tomorrow.
Whether you wish eco-friendly tea, again tea, white tea, oolong tea, chai, eastern tea, chinese language tea, Sri Lankan tea, American tea or British tea, you are going to definitely get pleasure from analyzing this historical past of tea and increasing your wisdom of the world's so much celebrated beverage.
Read or Download Tea: The Drink that Changed the World PDF
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Extra resources for Tea: The Drink that Changed the World
S. lots) in 2004, the final yr for which complete information can be found. (Because Indians eat loads in their personal tea, they don't seem to be the world’s maximum exporter of tea; Kenya at present holds that place. ) moment in creation in 2004 used to be China, that's poised to extend creation enormously within the following few years. Kenya was once 3rd in creation in 2004 with 328,000 tonnes (361,554 U. S. tons), even if power drought in 2005 allowed just a 1. 2 percentage elevate in production—much below anticipated. The drought is anticipated to reason a pointy drop in construction (anywhere from sixteen percentage in response to the Kenya Tea Board to twenty-five percentage in keeping with different specialists) in 2006 . Sri Lanka produced 309,000 tonnes (340,612 U. S. plenty) in 2004, and Turkey produced 205,000 tonnes (225,971 U. S. tons). whereas world wide tea creation is up a little and the recognition of tea within the usa and in different places is emerging, the quick outlook for the tea as an entire isn't vibrant, simply because construction is outpacing call for. In 1994, the realm exchange association anticipated that the global construction of tea might exceed call for by way of 1 percentage through the 12 months 2005 . This didn't ensue, yet very likely basically due to the serious drought in Kenya, which had major influence on international construction. Tea is grown in thirty-six tropical and subtropical nations. whereas more recent tea-producing nations, corresponding to Kenya, were experiencing promising development (unless hit via uncontrollable forces resembling the 2005 drought), nations reminiscent of India, which were generating tea for over a century, are experiencing declining productiveness. The tea in India is in nice desire of restructuring, as outdated fields (some as outdated as a hundred and fifty years) desire replanting, the processing vegetation desire modernizing, and the welfare constitution for staff is in determined want of upgrading. the best pageant to those tea-producing international locations is the quick rising strength of China, which, sooner than the start of the twenty-first century, had held just a minor place on this planet creation of tea for over 100 years. based on a 2005 big apple instances article, govt subsidies in China helped raise tea exports via 18. nine percentage in 2004, placing them on the right track to surpass either Kenya and Sri Lanka within the close to destiny. a number of the chinese language state-owned tea farms operated inefficiently, yet as those were taken over via inner most marketers with a willing curiosity within the base line, creation has elevated remarkably. If China retakes the lead on the planet construction of tea, the rustic will come complete circle with reference to its position within the background of tea. satirically, notwithstanding, the chinese language themselves are ingesting much less tea than they ever have ahead of. After millions of years of revering tea, the chinese language have lately built a style for espresso and sodas, and household intake of tea is down—meaning that there's lots of tea to export. those conditions have specialists during the global interested in a flood of chinese language tea on the earth marketplace, a state of affairs that's fairly worrisome to constructing nations that rely seriously at the tea undefined.