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By Janet Greene, Ruth Hertzberg, Beatrice Vaughan

The fourth variation of this vintage advisor to freezing, canning, and conserving meals comprises new details on freezing for the microwave, making Christmas offers, canning comfort nutrition, and kitchen apparatus. Reprint.

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Blanch. In boiling salted water (1 teaspoon salt to every 1 quart of water)—3 mins. Cool instantly; drain. Pack. go away no headroom. Seal; freeze. Celery Usable basically in cooked dishes, so assign it freezer house for that reason. gentle leaves should be reduce small and frozen in small packets for flavoring soups and stews; finely minced, it's a simple for sauces or braising combos. a few condiments use celery: see Corn get pleasure from in bankruptcy 19, and freeze it for that reason in recipe-size quantities. Strip any coarse strings from any younger stalks; wash good, trim, and lower in 1-inch items. Blanch. In boiling water—3 mins. Cool instantly; drain. Pack. depart ½ inch of headroom. Seal; freeze. Corn Feasibility for freezing candy corn: whole-kernel, convinced (it’s higher than canning); cream-style, perhaps (it’s definitely handier canned, and there’s no longer a lot distinction within the product); on-the-cob, No—unless you’ve bought a great deal of freezer area and don’t brain thawing it ahead of cooking it for the desk (it shouldn’t be popped frozen into the pot as the kernels may be cooked to demise by the point the center of the cob is scorching through). WHOLE-KERNEL decide upon ears with skinny, candy milk; husk, de-silk, and wash. (Cut from cob after blanching. ) Blanch. In boiling water—4 mins. Cool ears instantly; drain. Pack. lower from cob approximately ⅔ the intensity of the kernels, and don’t scrape in any milk. go away ½ inch of headroom. Seal; freeze. CREAM-STYLE pick out ears with thick and starchy milk. Husk, de-silk, and wash. (Cut from cob after blanching. ) Blanch. In boiling water—4 mins. Cool instantly; drain. Pack. reduce from the cob at concerning the middle of the kernels, then scrape the cobs with the again of the knife to strength out the hearts of the kernels and the juice (milk); combine with lower corn. Pack, leaving ½ inch of headroom. Seal; freeze. ON-THE-COB decide on ears with skinny, candy milk (as for whole-kernel). Husk, de-silk, wash; style for measurement. Blanch. In boiling water—small ears (1¼ inches or much less in diameter) for 7 mins, medium ears (to 1½ inches) for nine mins, huge ears (over 1½ inches) for eleven mins. Drain on terrycloth, and refrigerate instantly on dry towel, in one layer. Pack. In bins, or wrap in moisture/vapor-resistant fabric. Seal; freeze. MAVERICK FREEZING within the HUSK those that comprehend the Whys and the Hows of freezing say: “Never freeze corn with out blanching it first to prevent enzymatic motion. ” yet one hears of corn frozen effectively in its husk (though de-silked), with no blanching. with no husking, pull out the silk; and, to avoid wasting freezer area, eliminate a bit of the outer husk. don't blanch. Pack in freezer luggage; freeze. Eggplant decide on smooth, relatively small culmination whose seeds are smooth. simply because most folk are looking at their sodium consumption, we decide upon steam-blanching with none salting to drawout juice (blanching additionally reduces oxidation). Very younger eggplant don't need to be peeled. If to be fried, minimize in ¾-inch slices; for casseroles or in combined greens, cube or lower in strips. Steam-blanch 2 mins for small dice/thin slices, as much as five mins for thick slices.

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